We went to a bakery down the block from our hostel. Local cuisine is always a plus for me. Cape Verdean bread reminds me of Dominican bread. I had a flaky pastry that had chicken and cheese with fresh squeezed orange juice. Tropican-who?
I am a huge flour fan. Bagels, baguette, croissants, muffins and rolls. The more gluten the better.
This looks like a Haitian chicken patty. Different flavor but tasty nonetheless.
I told y'all about my love for flour products. I had to get some more bread to satiate my appetite.
