Hi all,
I don't have a personal recipe for Vinn Manje Vandredi today. Instead, I am posting a link to a blog that I've just stumbled upon. It has really great recipes, and the accompanying stories are really good too. Check out Cooking With Madame Sara. This recipe is for Mayi ak Fey (Cornmeal and spinach). I love mayi ak fey, especially with mori (pollock in sauce). Hope you all have a wonderful weekend!
Showing posts with label Friday. Show all posts
Showing posts with label Friday. Show all posts
Friday, September 9, 2011
Friday, September 2, 2011
Vinn Manje Vandredi
Hi all, as is tradition; today is Vinn Manje Vandredi. I will highlight a haitian dish/meal, along with general directions and pictures on how to make the dish. I hope you enjoy. Please feel free to share any of your favorite recipes as well.
Friday, August 26, 2011
Vinn Manje Vandredi
Hi all,
Per usual, Fridays is Come Eat Fridays. I will share a Haitian dish and the general recipe and process to cook it. Today's dish is Salad Kenskof. It is a very simple yet filling meal. Quick and easy peasy.
You will need potatoes, carrots, onions, crescents, cabbage, condensed milk, butter, salt, garlic, black pepper, 1/3 vinegar, mayonnaise, red peppers, scotch bonnet peppers
Per usual, Fridays is Come Eat Fridays. I will share a Haitian dish and the general recipe and process to cook it. Today's dish is Salad Kenskof. It is a very simple yet filling meal. Quick and easy peasy.
You will need potatoes, carrots, onions, crescents, cabbage, condensed milk, butter, salt, garlic, black pepper, 1/3 vinegar, mayonnaise, red peppers, scotch bonnet peppers
Friday, August 12, 2011
Vinn Manje Vandredi
Hi again,
In keeping with specific topics on particular days, I am designating Fridays as Come Eat Fridays! Yummy yummy. I love to eat! It is amongst my top three favorite activities. I particularly love Haitian food. On Fridays, I will share a Haitian dish with you, accompanied by pictures, and general directions on how to make said dish, and I will also post a link to a wonderful site that has a plethora of in depth recipes.
In keeping with specific topics on particular days, I am designating Fridays as Come Eat Fridays! Yummy yummy. I love to eat! It is amongst my top three favorite activities. I particularly love Haitian food. On Fridays, I will share a Haitian dish with you, accompanied by pictures, and general directions on how to make said dish, and I will also post a link to a wonderful site that has a plethora of in depth recipes.
Today I want to share with you, the deliciousness that is fried plantain and chicken. Some might ask what is decidedly Haitian about this dish. My response is always: "It is a Haitian dish because of the seasonings, and how it is prepared."
Friday, August 5, 2011
Vinn Manje Vandredi
Hi again,
In keeping with specific topics on particular days, I am designating Fridays as Come Eat Fridays! Yummy yummy. I love to eat! It is amongst my top three favorite activities. I particularly love Haitian food.
On Fridays, I will share a Haitian dish with you, accompanied by pictures, and general directions on how to make said dish, and I will also post a link to a wonderful site that has a plethora of in depth recipes. A lot of people, Haitian Americans included think that all Haitians eat is rice accompanied by a meat dish. That is a fallacy fair friends. I think many people, particularly busy professionals who are managing a household and a full time job maybe two, get stuck in a rut. Therefore they stick to the tried and true, rice and beans. There are so many delicious root vegetables, grains, and animals in Haiti, that there is no reason to eat the same predictable boring meal. So I invite you to vinn manje ave m (come eat with me)!
In keeping with specific topics on particular days, I am designating Fridays as Come Eat Fridays! Yummy yummy. I love to eat! It is amongst my top three favorite activities. I particularly love Haitian food.
On Fridays, I will share a Haitian dish with you, accompanied by pictures, and general directions on how to make said dish, and I will also post a link to a wonderful site that has a plethora of in depth recipes. A lot of people, Haitian Americans included think that all Haitians eat is rice accompanied by a meat dish. That is a fallacy fair friends. I think many people, particularly busy professionals who are managing a household and a full time job maybe two, get stuck in a rut. Therefore they stick to the tried and true, rice and beans. There are so many delicious root vegetables, grains, and animals in Haiti, that there is no reason to eat the same predictable boring meal. So I invite you to vinn manje ave m (come eat with me)!
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